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[digitaldragoness]

Weather: Cold and cloudy with a 80% chance of
A feralmuse family recipie:

MUFFIN TIN POPOVERS

"buttery bread-y things you make in muffin tins... they come out odd and squishy in the middle and hollowish"

2 cups flour
2 cups milk
4 eggs slighly beaten
1 t sugar
1/4 t salt

Combine all ingredients, beat with electric mixer until smooth (JUST until smooth- some lumps OK). Place well greased muffin tin(s) in oven for 3 minutes or until a drop of water sizzles when dropped in them. Remove tins from oven, fill half way with batter. Bake at 450 for 25-30 min. Serve immediately. Makes 16-20 popovers

...when I say "well greased muffin tin" I mean- my mom sprays them with pam then puts in about 1/4 t of margarine and lets that melt in the oven

If they look freaking weird then you did it correctly ;) ...and like, they work right 80% of the time...

..otherwise they are .. .popunders >.<


EDIT!
Apparently the secret to making sure they pop is to NOT let the muffin tins cool off too much while you fill them and before they go back in.

Comments

[sevian.livejournal.com]

"If they look freaking weird then you did it correctly ;)"

Sounds like my kind of cooking. Though, it's occured to me that I have a horribly lacking set of cooking supplies. I'll have to correct this, as these things sound yummy.