digitaldragoness (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
digitaldragoness) wrote2004-10-22 10:42 pm
digitaldragoness) wrote2004-10-22 10:42 pm
(no subject)
Weather: Cold and cloudy with a 80% chance of
A feralmuse family recipie:
MUFFIN TIN POPOVERS
"buttery bread-y things you make in muffin tins... they come out odd and squishy in the middle and hollowish"
2 cups flour
2 cups milk
4 eggs slighly beaten
1 t sugar
1/4 t salt
Combine all ingredients, beat with electric mixer until smooth (JUST until smooth- some lumps OK). Place well greased muffin tin(s) in oven for 3 minutes or until a drop of water sizzles when dropped in them. Remove tins from oven, fill half way with batter. Bake at 450 for 25-30 min. Serve immediately. Makes 16-20 popovers
...when I say "well greased muffin tin" I mean- my mom sprays them with pam then puts in about 1/4 t of margarine and lets that melt in the oven
If they look freaking weird then you did it correctly ;) ...and like, they work right 80% of the time...
..otherwise they are .. .popunders >.<
EDIT!
Apparently the secret to making sure they pop is to NOT let the muffin tins cool off too much while you fill them and before they go back in.
A feralmuse family recipie:
MUFFIN TIN POPOVERS
"buttery bread-y things you make in muffin tins... they come out odd and squishy in the middle and hollowish"
2 cups flour
2 cups milk
4 eggs slighly beaten
1 t sugar
1/4 t salt
Combine all ingredients, beat with electric mixer until smooth (JUST until smooth- some lumps OK). Place well greased muffin tin(s) in oven for 3 minutes or until a drop of water sizzles when dropped in them. Remove tins from oven, fill half way with batter. Bake at 450 for 25-30 min. Serve immediately. Makes 16-20 popovers
...when I say "well greased muffin tin" I mean- my mom sprays them with pam then puts in about 1/4 t of margarine and lets that melt in the oven
If they look freaking weird then you did it correctly ;) ...and like, they work right 80% of the time...
..otherwise they are .. .popunders >.<
EDIT!
Apparently the secret to making sure they pop is to NOT let the muffin tins cool off too much while you fill them and before they go back in.
no subject
Sounds like my kind of cooking. Though, it's occured to me that I have a horribly lacking set of cooking supplies. I'll have to correct this, as these things sound yummy.